Chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.

Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.

Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.

Chef Spencer Watts spices things up with his pepper inspired dishes including catfish with jambalaya stuffed peppers, and smokey jalapeno relish.

Seafood loving chef Spencer Watts cooks up some sweet fish dishes including root beer marinated sablefish, and lobster rolls with apple compote.

For a quick and tasty meal, chef Spencer Watts cooks up some fast favs including scallop and bacon pizza and fish and chips, all done in under 30min.

Chef Spencer Watts shows how fruit is the perfect addition to any fish dish with his apricot glazed salmon, and scallop and apple tartare.

Seafood loving chef Spencer Watts whips up some delicious dairy infused recipes, including a cheesy red snapper frittata, and a scampi chowder.

Chef Spencer watts makes all things tart including an actual fish and spinach tart, along with a sour cherry and tarragon salsa, and clams Neptune.

Caffeine isn’t just a morning thing, as chef Spencer Watts cooks up some coffee and tea inspired fish dishes including mushroom-tea steamed mussels.

Get land and sea as seafood chef Spencer Watts creates surf and turf dishes including chorizo and halibut, and lobster stuffed cordon bleu.

Seafood enthusiast and Chef Spencer Watts shows how easy and delicious cooking a whole fish is with salt-crusted whole snapper, and fried blue crabs.

Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.

Watch Chef Spencer Watts trying out some of his favourite “hidden” seafood recipes. Sea perch is a beautiful fish with delicate white meat.

Spencer Watts showcases the many faces of salt, like soya and miso. Starting with sweet, sustainable Pacific Coast black cod brined in maple and soy, then caramelized in butter, and served over creamy butternut puree.

Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.

Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favorite libations – beer and wine.

Chef Spencer Watts is making a cookbook all about fish. Here he cooks up some swordfish and scallop recipes that feature some of his favorite nuts.

Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to halibut and lobster along with some cooling sides.

Chef Spencer Watts has many great recipes that marry seafood and fresh herbs. For escabeche, mackerel is marinated in cumin vinegar, pan-fried, and served with herb salad and roasted vegetables.

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts’ kitchen as he brings seafood and booze together in delicious culinary concoctions.

Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.

Chef Spencer Watts show us that seafood may be great on its own, but when you bring different kinds together it makes for some great eating.

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Butter and fish are best friends. Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

Seafood loving chef Spencer Watts breaks bread and pastry with Canadian cod and squid to make soup, calzones, and two versions of fried calamari.

Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen’s must-have ingredient: delicious flavored oils.

Chef Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.

Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.

Cooking doesn’t always have to bring the heat. Chef Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.