The host, Clarke Gayford, explores the various species of fish found around the world and tries to catch them. He locates local chefs to prepare exciting recipes with his catch.
S1 E1: Episode 1
FISH OF THE DAY host Clarke Gayford heads to the island of Waiheke in New Zealand in search of a wolf in sheep's clothing - the Kahawai.
S1 E2: Episode 2
FISH OF THE DAY host Clarke Gayford heads to the island of Niue in the South Pacific.
S1 E3: Episode 3
Clarke gets a different strike and gets his first Mahi Mahi to the boat, Now it's time to get in the water and try his hand with the spear.
S1 E4: Episode 4
Clarke Gayford headed out to an isolated group of islands in New Zealand's North Island - the Mokohinau Islands. It's a favourite spot of Clarkes.
S1 E5: Episode 5
Clarke Gayford is headed to Rarotonga in search of his target species the Wahoo.
S1 E6: Episode 6
Clarke meets up with Prawn Farmer Richard Klein to see how he's turned his farm into a tourist attraction and every prawn into a valuable asset.
S1 E7: Episode 7
Clarke Gayford is heading to the north of New Zealand and the Bay of Islands.
S1 E8: Episode 8
From here he heads north-west to Manta Ray Island in the Yasawas where he will attempt to catch a Spanish Mackerel on line and spear one as well.
S1 E9: Episode 9
Clarke's no fly fishing guru, so to get a trophy-sized brown he's enlisted the help of one of the area's best Guides - Gordy Watson.
S1 E10: Episode 10
Gayford is headed to one of the most spectacular and isolated island groups in the Pacific - the Solomon Islands.
S2 E1: Vanuatu Part 1
Fish of the Day host Clarke Gayford travels to Vanuatu to track down a fish that once almost drowned him, a Dog Tooth Tuna.
S2 E2: Vanuatu Part 2
The journey starts back on the island of Espiritu Santo where Clarke gets into the water to explore a place called million dollar point.
S2 E3: Marlborough
Two key things that spring to mind when describing the region of Marlborough are its incredible waterways and valleys of grapes.
S2 E4: Australia's Sunshine Coast Part 1
Clarke Gayford heads North along Australia's Sunshine Coast, on the Great Beach Drive, in search of a fish locals call a lizard.
S2 E5: Australia's Sunshine Coast Part 2
Australia's Sunshine Coast is a true marine convergence zone where large tropical pelagic's mix with fishy monsters from the colder waters of the south.
S2 E6: Fiordland
Clarke Gayford travels to New Zealand's world-renowned Milford Sound in the middle of winter to capture its breathtaking scenery, and incredible marine life.
S2 E7: Niue Island
Clarke Gayford travels to the remote Island of Niue to learn how to prepare a Yellow Fin Tuna to a world class Sashimi standard.
S2 E8: Tairua
Clarke Gayford travels to NZ's Coromandel Peninsula to chase scallops and Blue Nose fish for the annual Scallop festival.
S2 E9: Northland
Clarke visits the area of Northland in the far north of NZ's North Island. A skinny tract of land that makes both coasts easily accessible.
S2 E10: Great Barrier Island
Host Clarke Gayford and Chef Anthony McNamara travel around Great Barrier Island that although close to NZ's most populous city remains remote in location and feel.
S4 E1: Niue Island
Host Clarke Gayford heads to the island of Niue with the added challenge of catching fish for a traditional Niuean hair cutting ceremony.
S4 E2: Stewart Island
Host Clarke Gayford heads to an Island at the bottom of New Zealand to test himself in some the harshest conditions on earth.
S4 E3: Tahiti Teahupoo
Clarke Gayford travels to the beautiful Islands of Tahiti for a fish that lives 1000 metres below, while taking in some of the incredible sites above.
S4 E4: Tahiti Continued
Host Clarke Gayford continues his visually stunning adventure around the Islands of Tahiti meeting friendly locals both above and below the water.
S4 E5: Golden Bay
Clarke Gayford travels to Golden Bay, Takaka, NZ in search of a secret shellfish described as one of the ugliest animals on the planet.
S4 E6: Malaysia
Clarke Gayford gets more than he bargains for as starts out chasing Sailfish in Malaysia and ends up sharing a river with a Tiger.
S4 E7: Waikiki
Clarke Gayford travels to Hawaii to learn how to hunt Octopus using a traditional hands on method to reveal a special local dish.
S4 E8: West Coast
Clarke takes a wild road trip down New Zealand's South Island West coast hunting a fish they call the Ghost, that more than lives its moniker.
S4 E9: Big Island Hawaii
Hawaii's Big Island is far more relaxed than islands nearby, boasting a dive attraction that is one of the world's best.
S4 E10: Ngunguru
Host Clarke Gayford hooks more than he bargained for while chasing ugly monsters of the deep off the iconic Poor Knights Island group.
S5 E1: Tairua
Join Clarke Gayford on Fish of the Day this week as he travels to Tairua on the Coromandel Peninsula to fish, dive and explore this little piece of paradise.
S5 E2: Wellington Butterfish
Join host Clarke Gayford, challenged to catch a selection of flat fish for an art class, to explore an ancient fish printing technique in New Zealand's windy capital, Wellington.
S5 E3: The Dream Stream, Rotorua
Join host Clarke Gayford this week as he is blindfolded and taken to a secret fishing destination in Rotorua, New Zealand known only as 'the Dream Stream'.
S5 E4: Kaikoura Part One
Join host Clarke Gayford as he heads to Kaikoura - a coastline that was lifted up over two metres by the 2016 7.8 earthquake.
S5 E5: Kaikoura Part Two
The Kaikoura adventure continues as host Clarke Gayford experiences wildlife both over and under the water as the hunt for the elusive Blue Moki continues.
S5 E6: Carrots
Join Clarke Gayford as he heads into the Hauraki Gulf in search of his fish of the day - the New Zealand gurnard.
S5 E7: Tekapo
Join Clarke Gayford as he goes in search of a personal best trout in the Tekapo canals but then finds himself caught up in the catch and release of a new pending world record.
S5 E8: Landlocked Paua
Join Clarke Gayford as he heads into the South Island high country in search of his fish of the day the Paua.
S5 E9: Curing Kahawai
As the America's Cup looms closer Clarke heads out on the Hauraki Gulf from Auckland in search of his fish of the day, a fish that will then be dry-aged for 7-10 days before being eaten raw.
S5 E10: The Best of Five Years of Fish of the Day
Clarke looks back on the last five years, the ups the downs and the amazing places and people that Fish of the Day has experienced along the way.
See what else you can watch on this channel…
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Tales of the Teenage Mutant Ninja Turtles
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Rock Island Mysteries
Blaze and the Monster Machines
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