Dave Myers and Simon King cook some of their favourite comfort food. The Bikers cook dishes perfect for cosy suppers, including a new take on steak and chips.

The duo cook dishes guaranteed to turn up the heat. Including a spicy new take on a family favorite with their roasted spiced cauliflower cheese and they take inspiration from the Caribbean with a plate of jerk pork chops.

Dave enjoys a taste of his native county, Cumbria, as he and Simon cook recipes with great local ingredients. Including a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.

The duo cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over - a baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.

The Hairy Bikers cook some classic pub food with a twist, giving a new look to a traditional pudding, taking on the north-east's chicken parmo, and revealing the secrets behind the ultimate fishcake.

The Hairy Bikers reveal the secret behind their ultimate biker burger and cook two of their favourite desserts - a showstopping meringue and a modern take on a classic banana split.

The pair push the boat out, using top-notch ingredients in special recipes to create showstopping dishes. They've updated an old favourite, the rum baba, and are making the most of a great cut of beef in a traditional Greek stifado.

The pair cook dishes that conjure up childhood memories, holiday favourites and tastes of days gone by. The Bikers cook a Lancashire hotpot just like Dave's mother used to make.

The chefs cook dishes to feed a multitude - just the thing to impress guests or to fill up the family. Their salmon pie with spinach and hollandaise is a showstopper and their chocolate and cherry buns makes a perfect centrepiece.

Si and Dave cook dishes for when the temperature drops and the weather calls for good hearty cooking. Oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and a new take on an old favourite, treacle sponge.

It's a trip back in time for Si as the Bikers cook dishes from his home county - Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.

Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravlax, jam doughnuts, their own corned beef and even an Indian favourite, paneer.