Ainsley kicks off his culinary trip down memory lane by showcasing dishes which celebrate holidays! He is joined in his kitchen by TV Royalty, Alison Hammond!

Ainsley pays culinary homage to the dishes that our mums used to make, from Chicken, Rice and Peas, teatime cupcakes, and delicious garlic bread. Country duo The Shires will be jamming in his kitchen.

Ainsley is in the kitchen inspired by the great dishes of the past. He’s joined by radio & TV Presenter Vick Hope, where they cause a rumba in the kitchen!

Join Ainsley in the kitchen as he is inspired by dishes of the school canteen! He’s joined by Pussycat Doll Kimberly Wyatt, who introduces him to an American school classic.

Ainsley gets his savory bake on with Cheesy Chive & Bacon Muffins, followed by some savory Afternoon Tea Tartlets.

Join Ainsley in the kitchen where he is recreating his favourite takeaway dishes right at home and shows how you can too! He’s joined by Strictly co-star, journalist, and TV Presenter Anita Rani, where she spices his kitchen up!

Ainsley is in his kitchen inspired by the dishes from the pub menu—good ol’ fashioned Pub Grub! He’s joined in the kitchen by Great British Bake-Off favourite, Selasi Gbormittah, where he bakes up a storm in the kitchen.

Join Ainsley in his kitchen where he is cooking up some relaxing and comforting food for those Lazy Sundays! Sit back, relax, and take stock, as Gyles Brandreth will be joining Ainsley in his kitchen.

Ainsley is in his kitchen inspired by dishes for those special occasions – date nights, anniversaries, dinner parties and festivals. Better get those glad rags on! He is joined in the kitchen by Food Writer and baking enthusiast – Alex Hollywood.

Join Ainsley in the kitchen, as he is inspired by winter warming and comforting dishes to help keep us warm and toasty. Ainsley is joined by Strictly Come Dancing royalty—Anton Du Beke—who bakes up a storm in his kitchen.

Ainsley proves that Granny knows best, drawing from his memories he starts by recreating a comforting “gold top Irish stew” made by his friend’s Granny.

Ainsley's first dish, “tarragon crusted chicken, leek, and mushroom pie” is perfect for all the family. Julie Jones shows off some crowd-pleasing decorations on her delicious “rhubarb pie” and has plenty of tips to jazz up your own pie tops.

Ainsley indulges his naughty side with all kinds of sweets and treats.

Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco.

Ainsley takes inspiration from days beside the seaside. Starting with his “caribbean squash and chickpea roti with hot sauce yoghurt."