John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Everyone's welcome from aspiring chefs to beginners and keen home cooks.

John and Lisa make some of their favorite classic comfort foods, including vegetarian lasagne, a spicy chicken traybake, and a classic treacle tart.

John and Lisa prepare a menu perfect for a romantic evening or even New Year's Eve, with a pork rilette to start and a delicious salmon en croute served up for the main course.

John and Lisa are starting to feel festive in their Christmas Kitchen. On the menu is John's ham in a parsley sauce.

John and Lisa bring some new ideas to some festive classics in their Christmas Kitchen. They start with a take on Glamorgan sausages served with a chilli jam.

John and Lisa present a super-simple menu for 'the big day'. They start with a delicious breakfast - a cheesy croissant bake served with a cherry bellini.

John and Lisa make the most of those Christmas leftovers in their Weekend Kitchen. Whether you want a health kick or some comfort food - there's something for everyone.

It's a fresh start for the New Year in John and Lisa's Weekend Kitchen this time, beginning with an all about oats breakfast.

John and Lisa are banishing the Winter blues with a colourful menu in their Weekend Kitchen. They start with John's baked eggs served with a roasted tomato and potato bread.

John and Lisa have some Feelgood Family Favorites in their Weekend Kitchen. John starts with a simply delicious beef and mushroom stroganoff served with pappardelle.

Lisa makes her take on bread and pudding pudding using pain au chocolat. John gives an omelette masterclass making a 3 egg omellete and a quick cheat omeletter.

John and Lisa start with a classic coffee and walnut cake and have plenty of hints and tips on how to perfect it. Next, it's John's focaccia, which he likes to serve as a giant sandwich.

Start the day with some indulgent French toast - served two ways, before moving onto Lisa's Spanish style stew served with John's aioli.

John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes.

John starts with his favorite beef rendang - a slow cook that’s worth the wait. Lisa has some beautiful prawns served in the tastiest bowl of all - a bread bowl.

John and Lisa start with their Classic Cooks and how to perfect some of the nation's favorite meals - from Steak and ‘Chips’ to an irresistible Chocolate Cake that you’ll want to make again and again.

John and Lisa start with Scallops served with Crispy Bacon and a Cauliflower Puree; before moving onto a Roast Chicken stuffed with Truffle Butter.

John and Lisa start with a Roast Chicken stuffed with Orzo and served on a bed of New Potatoes and Butterbeans.

John and Lisa start with a decadent Fondue served with Filo-Wrapped Asparagus and Pancetta-Covered Potatoes. Next it’s Lisa’s Classic Nut Roast dressed up in the form of a beautiful festive wreath.

John and Lisa start with a breakfast fit for a king - Eggs Royale with Homemade Hollandaise Sauce. John gives a Turkey Masterclass - and this year he’s got a whole new way to prepare it.

John and Lisa start with Lisa's homemade salted chocolate truffles served with John's delicious eggnog. Then a family favorite - a curried festive fish pie - perfect for Christmas Eve.

John and Lisa begin with a gorgeous homemade granola served with stewed fruit - a perfect way to start the day. Next there are John’s miso baked aubergines with a side of green beans and chilli.

John and Lisa start the day with a bake and it’s Lisa’s beautiful Coconut Angel Food Cake. Next, John has some Satay Chicken Noodles, just perfect for a quick midweek meal.

John and Lisa start with a warming tomato sauce which can be used in many dishes - not least with their fresh pasta and garlicky bread rolls. Next it’s Chicken Parmesan topped with Lisa’s Cheat’s Bechamel Sauce.

John and Lisa start the day with their new family favorite - Bacon, Egg and Spinach Pretzels with a frothy Caramel Iced Coffee on the side.

John and Lisa are bringing their favorite flavors from Greece into their kitchen for a Greek feast.

The couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes.

John & Lisa’s Weekend Kitchen is bringing some old classics back to the table this week; when the couple put a fresh spin on some retro favorites.

John & Lisa are inspired by their favorite Eastern flavors in their Weekend Kitchen this week.

John & Lisa are serving up some of their favorite summery salads in their Weekend Kitchen.

John & Lisa’s Weekend Kitchen is full of inspiration from the Mediterranean this weekend.

John & Lisa’s Weekend Kitchen is full of dishes all the family will love to share this week.

John & Lisa are celebrating the best of ‘holidays at home’ in their Weekend Kitchen, with a host of dishes perfect for enjoying in the great outdoors.

John & Lisa are creating some of their favorite dishes from across the pond in their Weekend Kitchen.

John & Lisa’s Weekend Kitchen has a menu perfect for enjoying inside or out.

John and Lisa are back with a Potato Waffle and Cowboy Bean Pie - a hit with kids (big or small)! And a One-Pot Seafood Wonder Rice that is sure to impress.

John starts with his Sydneysider Corn Cakes and a Bloody Mary - inspired by his life in Australia. Then it’s an alternative take on Kedgeree - made with hot smoked salmon. Lisa has a new favorite - Chorizo, Potato and Broken Yolk scramble.

John and Lisa start with a beautiful Coconut and Honey Cake that works perfectly as a dessert too. Then it’s a Classic Pizza Dough topped with crème fraîche, shallots and lardons.

John and Lisa start with Prawn Burgers topped with a zesty Sweetcorn and Mango Salsa. Next it’s a vegetarian Meatball Sub with Cherry Cola Floats to wash it down.

John and Lisa start with a variety of chipolatas cooked in three different glazes, all perfect for a party. Then it’s the ultimate comfort food - a Veggie Hot Dog Macaroni Cheese with Caramelised Onions.

John and Lisa start with a beautiful Salmon Terrine that makes for the ideal starter. Next, it’s a majestic Beef Wellington which can be frozen until needed.

John and Lisa start with an alternative to Turkey - a Christmas Gammon served with a mustard sauce. Lisa has her Christmas Cannelloni with a special topping - perfect for Christmas Eve.

John and Lisa start with a Cheesy Pull-Apart Loaf - perfect for sharing. Then it’s a new take on the traditional Christmas Dinner - an easy traybake with all your favorite flavors.

John and Lisa start with a recipe for cheat’s blinis and a variety of toppings from tapenade to pickled cucumber. Then it’s a Classic Prawn Cocktail and a different sort of cocktail to go with it - A Toffee Vodka Espresso Martini.

Exciting flavors and vibrant colors to cheer up a gloomy month. And all meat-free too. Perfect for those upping their veg intake in January.