Anna provides three special but very different kid friendly options as the birthday cake.

Anna considers winter "baking season", especially with the plethora of holidays in which baked goods are the cornerstone of the festivities.

Anna demonstrates three recipes for different components of a brunch meal.

The fresh scents of spring are the perfect inspiration for desserts to celebrate Easter, Mother’s Day, or a casual gathering of friends and family.

The less formal setting of a casual wedding allows you to let your hair down and have fun with your wedding desserts. Each recipe would be a wonderful addition to any wedding dessert table!

Anna demonstrates how to make three sophisticated birthday cakes for different tastes and using different techniques, none which needs to be overly decorated to make it special.

For the small bite dessert plate, Anna starts with one of the most familiar of desserts, the lemon square, where the use of fresh lemons is a must in it being the dominant flavor.

Anna understands the stress to prepare what should be eye catching and sophisticated desserts for dinner parties, she showing how to make three different ones all that can and should be made largely in advance.

When dealing with party favors, sugar cookies are standard, Anna demonstrating her recipe for such and ideas on how to decorate them with a classic royal icing which can be designed to match the wedding decor.

Anna provides suggestions for desserts for the special occasion romantic get-together in for two, each of the three suggestions for different aspects of the night.