Nadiya presents a selection of recipes for feel-good sweet treats, including a no-bake chocolate mint roll, a fun-packed coffee and walnut focaccia, and a luxurious creme brulee custard tart.

Nadiya gives us some fresh and zingy recipes for less indulgent days, including a punchy Thai salad, vegan apple cake, and roast salsa verde salmon with caramelized miso onions.

Chuck sails Lake Abitibi with Alex Mapachee, where they fish for pike using a traditional cast-net fishing method.

Chuck visits Bécancour and Odanak, where he learns to use traditional ingredients in contemporary dishes.

Jamie and Jimmy take Stephen Mangan down memory lane, recreating one of the best dishes he's ever had. And Jimmy creates the perfect build to cook roast dinner on the move.

Fashion-conscious with eyes on the big prize, Sanad had one chance and one chance only to be more than a pretty face. In this group, nothing is certain and past alliances are as shaky as a vanilla milkshake.

David takes a trip to the food and art scene of George Town, the multicultural hub of Penang, Malaysia.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.

Jamie gets things going by turning out a simple, but show-stopping sticky onion tart with a sublimely sticky sweet and sour glaze.

Nadiya presents a selection of recipes for feel-good sweet treats, including a no-bake chocolate mint roll, a fun-packed coffee and walnut focaccia, and a luxurious creme brulee custard tart.

Nadiya gives us some fresh and zingy recipes for less indulgent days, including a punchy Thai salad, vegan apple cake, and roast salsa verde salmon with caramelized miso onions.

David takes a trip to the food and art scene of George Town, the multicultural hub of Penang, Malaysia.

Rick boards the ferry in Penzance to take him to the Isles of Scilly, where he learns about one of the Royal Navy's worst shipping disasters and meets a beekeeper trying to breed a native honeybee.

Chuck sails Lake Abitibi with Alex Mapachee, where they fish for pike using a traditional cast-net fishing method.

Chuck visits Bécancour and Odanak, where he learns to use traditional ingredients in contemporary dishes.

Jamie and Jimmy take Stephen Mangan down memory lane, recreating one of the best dishes he's ever had. And Jimmy creates the perfect build to cook roast dinner on the move.

Nadiya has some relaxed recipes to chill out with, including Bombay burgers, sticky BBQ sriracha chicken and a dreamy apple and custard pie.

Nadiya shows us her celebratory recipes for special occasions. Roast leg of lamb makes a fabulous party centerpiece along with lemon drizzle swirls and a spectacular red velvet cake.

David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia,

Rick meets a man who is paid to eat 700 samples of cheese a week. He then heads to Newlyn, the unlikely setting of one of Britain’s most revolutionary art movements.

Chuck meets Tommy Labelle at La Vérendrye Wildlife Reserve, where they hunt for wild turkey and fish for pike.

Chuck visits Mashteuiatsh to fish landlocked salmon and learn about its importance to this Innu community.

Jamie and Jimmy recreate an unusual Thai curry for comedian Russell Howard, Jimmy builds a kebab house, and the boys fight to stop young people drinking energy drinks

The remaining four semifinalists tackle a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back alongside three different legendary chefs: Nyesha Arrington, Suzette Gresham and chef Ramsay himself.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

Chuck meets Tommy Labelle at La Vérendrye Wildlife Reserve, where they hunt for wild turkey and fish for pike.

Chuck visits Mashteuiatsh to fish landlocked salmon and learn about its importance to this Innu community.

Jamie and Jimmy recreate an unusual Thai curry for comedian Russell Howard, Jimmy builds a kebab house, and the boys fight to stop young people drinking energy drinks

The remaining four semifinalists tackle a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back alongside three different legendary chefs: Nyesha Arrington, Suzette Gresham and chef Ramsay himself.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.