Prepare your party platters! Mary’s handy hors d’oeuvres elevate classic recipes while keeping it simple.

Mary is all about cooking smarter, not harder. She shares no-sweat supermarket shortcuts to save you from kitchen time and stress.

Chef Spencer watts makes all things tart including an actual fish and spinach tart, along with a sour cherry and tarragon salsa, and clams Neptune.

Caffeine isn’t just a morning thing, as chef Spencer Watts cooks up some coffee and tea inspired fish dishes including mushroom-tea steamed mussels.

It’s the grand final of MKR, where our top two teams must prepare 100 plates of food to impress judges Manu Fieldel, Curtis Stone and Colin Fassnidge. Which team will be crowned MKR champion and win a life changing $100,000 prize?

After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives for their final challenge and serve it to a table of esteemed guests, including Padma, Tom and Gail, the season's all-star dining panel and more.

Ainsley celebrates all things green and cooks up a comforting chicken and spring vegetable casserole, and a coconut panna cotta, served with refreshing kiwi salad.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

Nadiya cooks up a party feast for her loved ones, including BBQ lamb with rhubarb glaze and raspberry ripple éclair pops.

Filmed at home during lock down using just his mobile phone, Jamie rustles up a cheesy veggie quesadilla for his family from what’s in his fridge and shares his meatloaf with spaghetti and fish tikka curry recipes from the past to help us now.

Blanc is celebrating British Food with a taste bud tantalizing stuffed pepper, and a new take on that old British classic, brown sauce.

No barbeque show would be complete without a celebration of wood. Chef Spencer Watts give us his top tips for achieving smoky flavours with melt-in-your-mouth recipes.

Anna considers winter "baking season", especially with the plethora of holidays in which baked goods are the cornerstone of the festivities.

Anna demonstrates three recipes for different components of a brunch meal.

Chef Spencer watts makes all things tart including an actual fish and spinach tart, along with a sour cherry and tarragon salsa, and clams Neptune.

Caffeine isn’t just a morning thing, as chef Spencer Watts cooks up some coffee and tea inspired fish dishes including mushroom-tea steamed mussels.

Nadiya cooks up a party feast for her loved ones, including BBQ lamb with rhubarb glaze and raspberry ripple éclair pops.

Filmed at home during lock down using just his mobile phone, Jamie rustles up a cheesy veggie quesadilla for his family from what’s in his fridge and shares his meatloaf with spaghetti and fish tikka curry recipes from the past to help us now.

After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives for their final challenge and serve it to a table of esteemed guests, including Padma, Tom and Gail, the season's all-star dining panel and more.

Blanc is celebrating British Food with a taste bud tantalizing stuffed pepper, and a new take on that old British classic, brown sauce.

No barbeque show would be complete without a celebration of wood. Chef Spencer Watts give us his top tips for achieving smoky flavours with melt-in-your-mouth recipes.

It’s a mystery box challenge and tonight’s mystery box ingredient is a California walnut. The chefs have one hour to cook up a walnut dish. Whoever creates the best dish will be safe from elimination tonight.

Anna considers winter "baking season", especially with the plethora of holidays in which baked goods are the cornerstone of the festivities.

Anna demonstrates three recipes for different components of a brunch meal.

Chuck visits the French River area, where Norman Dokis teaches him about the forgotten fish species his ancestors ate.

Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco.

The Bikers continue their adventure in the Cotswolds, on the hunt for new ingredients to include on a high end, ten-course tasting menu.

When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate.

Bukhara is one of India's most famous restaurants, known for it's highly guarded dal recipe. David is determined to get the recipe from Chef Manisha Bhasin, who graciously teaches him the principles of developing his own garam masala and how to use it for flavouring.

The chefs battle in a speed breakfast challenge feeding a dining room of first responders, Chef Ramsay surprises the chefs during elimination.

Season 20 winner Trenton Garvey returns to get married live in Hell’s Kitchen and the chefs are tasked with creating a menu of appetizers and entrees to be served during the wedding reception.