Gregg travels to the lush green valleys of the wine lands of the Western Cape. In Franschhoek he boards the ‘wine tram’ and handpicks grapes in the vineyards of a popular restaurant where he samples the local wine and an authentic South African dish – bobotie.

With busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. Nadiya comes to the rescue with kitchen tips to make sure that everyone has more time to spend doing the things they love, with the people they love.

Today is "MasterChef Junior" season eight grand finale and only one young home cooks will be crowned America's next MasterChef Junior.

Joe Lycett joins Jamie and Jimmy as they transform him into an Italian nonna, and make traditional wild boar and pappardelle ragu.

Tonight we are in the Western suburbs of Sydney for Janelle and Monzir’s instant restaurant.

One of the world's most influential pastry chefs, Sherry Yard, visits the kitchen; the dessert challenge puts the spotlight on the home cooks' baking skills for the first time.

The cooks must create a beef dish without knowing what cut of beef they will be cooking until the mystery box is opened; guest judge Michael Mina.

David sets out to find the Venice that tourists don't often see and is slowly disappearing. A city of rich tradition and deep roots, and that's more than just gondolas and carnavale.

David sets out with his family to get the true Venice tourist experience and meets a charming gondolier and his wife, who teach them all about the history and pride of the age-old tradition of the gondolas in Venice.

Chef Spencer Watts kicks off this episode as he grills a crispy coconut-cacao crust and serves it with sweet chili dipping sauce.

No barbeque show would be complete without a celebration of wood. Chef Spencer Watts give us his top tips for achieving smoky flavours with melt-in-your-mouth recipes.

Chocolate and Coffee are sure to perk you up, join Ainsley as he shows how to use them in both sweet and savory dishes, starting with a quick and easy one pot that is sure to warm your cockles, three bean and pepper chili pot.

Chef Spencer Watts show us that seafood may be great on its own, but when you bring different kinds together it makes for some great eating.

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Today is "MasterChef Junior" season eight grand finale and only one young home cooks will be crowned America's next MasterChef Junior.

Chef Spencer Watts kicks off this episode as he grills a crispy coconut-cacao crust and serves it with sweet chili dipping sauce.

No barbeque show would be complete without a celebration of wood. Chef Spencer Watts give us his top tips for achieving smoky flavours with melt-in-your-mouth recipes.

Joe Lycett joins Jamie and Jimmy as they transform him into an Italian nonna, and make traditional wild boar and pappardelle ragu.

Tonight we are in the Western suburbs of Sydney for Janelle and Monzir’s instant restaurant.

Chocolate and Coffee are sure to perk you up, join Ainsley as he shows how to use them in both sweet and savory dishes, starting with a quick and easy one pot that is sure to warm your cockles, three bean and pepper chili pot.

Today's dishes are ideal for when a flock of hungry faces appear at your door unexpectedly - simple and delicious radish ceviche with avocado and toasted sourdough, crunchy chaat in a bag, wheat escalopes with hazelnut mash and pink pickled onions, and a treat.

Today's dishes are perfect, a ham and cheese crown that is fit for royalty, creamy spinach and paneer kati rolls, a fluffy chicken and rice bake that is bursting with flavour and a truly sweet treat - sticky syrup sponge balls.

Rick learns about a time when the Cornish were taken as slaves by North African pirates, joins one of the last fishing boats in St Mawes, and meets two mackerel-cooking entrepreneur chefs.

Chuck meets Quentin Condo in Gesgapegiag, where they harvest clams on the beach and make a seafood clambake.

Ariana Bundy explores the Caspian region of Iran and the saffron growing province of Khorassan.

Ariana Bundy again explores the Iranian capital Tehran.

John & Lisa are inspired by their favorite Eastern flavors in their Weekend Kitchen this week.

Lama exudes confidence with her instagrammable smile and unique fashion style, but will it be enough to razzle dazzle her three hungry guests: Shifaa, Nazek and Musaed . The answer is definitely on the menu tonight .