There’s nothing like preserved fish in the morning, which is exactly what the chefs have to cook with for this week's Quickfire Challenge.

It's a fresh start for the New Year in John and Lisa's Weekend Kitchen this time, beginning with an all about oats breakfast.

The next morning, the chefs witness an acrobatic performance by Absinthe. After the a performance, Chef Ramsay announces that they will playing the only team game in Vegas, Craps.

It’s day three of Home Cooks versus Pro Cooks. All this week contestants are going head-to-head with professional chefs in classic MasterChef challenges.

Jamie turns the humble aubergine into something incredible with his Aubergine Milanese, then fires up the barbecue to cook Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

The final destination on Gino's epic coastal journey is the stunning Sicilian Aeolian Islands.

In The Costa Del Sol James is shown how huge Paella is made, he visits the lost village El Acebuchal.

There’s nothing like preserved fish in the morning, which is exactly what the chefs have to cook with for this week's Quickfire Challenge.

It's a fresh start for the New Year in John and Lisa's Weekend Kitchen this time, beginning with an all about oats breakfast.

The next morning, the chefs witness an acrobatic performance by Absinthe. After the a performance, Chef Ramsay announces that they will playing the only team game in Vegas, Craps.

It’s day three of Home Cooks versus Pro Cooks. All this week contestants are going head-to-head with professional chefs in classic MasterChef challenges.

Jamie turns the humble aubergine into something incredible with his Aubergine Milanese, then fires up the barbecue to cook Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

The final destination on Gino's epic coastal journey is the stunning Sicilian Aeolian Islands.

In The Costa Del Sol James is shown how huge Paella is made, he visits the lost village El Acebuchal.

There’s nothing like preserved fish in the morning, which is exactly what the chefs have to cook with for this week's Quickfire Challenge.

It's a fresh start for the New Year in John and Lisa's Weekend Kitchen this time, beginning with an all about oats breakfast.

Today’s classic MasterChef challenge raises the question of what is more important in this kitchen: time or ingredients?

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin, then makes a beautiful prawn curry perfect with his giant crispy rice cake.

Marcus makes Chilled Tomato Soup, Watermelon Salad and an Ice Cream Float.

James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats Oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition, and we see how Pastel Cordoba is made.

Coming into the final stretch before the finale, it’s full steam ahead as the remaining six chefs are tasked with creating a steamed dish for their Quickfire Challenge.

John and Lisa are banishing the Winter blues with a colourful menu in their Weekend Kitchen. They start with John's baked eggs served with a roasted tomato and potato bread.

The chefs arise the next day to learn that the challenge today is going to be the iconic Blind Taste Test.