In honor of the lead up to the finale, MasterChef celebrates the highs and lows of Season 15.

For the Elimination Challenge, the chefs will be tasked with creating dishes that speak to their souls for a block party fundraiser.

The chefs have to put their own fresh take on fajitas, a Houston classic. The best fajita dish will win $10,000 courtesy of Chipotle.

In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine. David explores the Naples coffee culture and experiments with espresso.

Proving sweet flavours aren’t just for desserts, Ainsley makes a butternut squash tarte Tatin with Urfa chili, walnuts, and feta.

Parveen is spicing up our snacks with her Spicy Fried Okra Chips and a Mango Lassi.

Khawaneej mixes old and new, from traditional harees to an Omani food truck

Oud Metha blends nostalgia with new voices, from 1970s Indo Chinese to Sicilian-Arab fermented date experiments.

For the Elimination Challenge, the chefs will be tasked with creating dishes that speak to their souls for a block party fundraiser.

The chefs have to put their own fresh take on fajitas, a Houston classic. The best fajita dish will win $10,000 courtesy of Chipotle.

In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine. David explores the Naples coffee culture and experiments with espresso.

Proving sweet flavours aren’t just for desserts, Ainsley makes a butternut squash tarte Tatin with Urfa chili, walnuts, and feta.

Parveen is spicing up our snacks with her Spicy Fried Okra Chips and a Mango Lassi.

Khawaneej mixes old and new, from traditional harees to an Omani food truck

Oud Metha blends nostalgia with new voices, from 1970s Indo Chinese to Sicilian-Arab fermented date experiments.

In honor of the lead up to the finale, MasterChef celebrates the highs and lows of Season 15.

For the Elimination Challenge, the chefs will be tasked with creating dishes that speak to their souls for a block party fundraiser.

The chefs have to put their own fresh take on fajitas, a Houston classic. The best fajita dish will win $10,000 courtesy of Chipotle.

In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine. David explores the Naples coffee culture and experiments with espresso.

Ainsley celebrates the freshest flavours, getting the show going with a pea and mint soup served with crispy pancetta and fresh herb and feta toasts.

In Castilla-La Mancha James is introduced to Carcamusa, he tries local Marzipan, we meet an organic honey producer, and he sees how Manchego is made.

The UK loves fruit-based classics like apple crumble. Marcus wants to discover if it’s the same in France.

Can Marcus give the French a run for their money with a new take on roast chicken?

The Top 3 duos face their last, most intimidating night of cooking in the MasterChef kitchen for the Grand Finale.

It’s time to hit the beach. The Chefs head to the Gulf of Mexico in Galveston Texas, using the freshest gulf shellfish to create a seafood tower with one hot and one cold dish.

The chefs will have to find their sea legs quickly because for their Elimination Challenge each chef must create two fresh fish dishes to hook their guest judges Stephanie Izard and Daniel Boulud.