David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafes to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

After Danny Trejo judges a taco challenge, and two chefs have a lot to prove to their respective teams at an intense dinner service that comes down to a race to finish.

Ainsley pays tribute to grains and pulses, and cooks pan-seared sardines with thyme-roasted tomato and bread salad, and zingy tikka kebabs with a chickpea salad.

Working in pairs, the chefs must create salty-sweet desserts that will inspire a new flavor of Talenti gelato.

David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafes to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

The top five chefs are faced with two separate elimination challenges in the semifinals: a baked Alaska and an intricate lobster tortellini.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

After Danny Trejo judges a taco challenge, and two chefs have a lot to prove to their respective teams at an intense dinner service that comes down to a race to finish.

Ainsley pays tribute to grains and pulses, and cooks pan-seared sardines with thyme-roasted tomato and bread salad, and zingy tikka kebabs with a chickpea salad.

Working in pairs, the chefs must create salty-sweet desserts that will inspire a new flavor of Talenti gelato.

David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafes to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

The top five chefs are faced with two separate elimination challenges in the semifinals: a baked Alaska and an intricate lobster tortellini.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

Chef Ramsay brings back two Hell’s Kitchen favorites – with the sauciest Blind Taste Test Challenge ever, and a world class Charity Dinner Service for a host of VIPs.

Ainsley adds a little sweetness to his dishes, making a Vietnamese caramel chili chicken, and a delicious lemon drizzle and lavender traybake cake.

The chefs expand their horizons in a master class on Nigerian flavors. For this Quickfire challenge they must create a stew that perfectly pairs with traditional Nigerian swallows.

Durban is a free tour group operated by three young professionals, who take David on a private trek through their beloved city; David gets a crash course on some of the city's history and some of the best local hotspots for delicious food.

David visits the city of Lalibela in Ethiopia, which seems at first sight to be frozen in time, but its economy is developing quickly, and the number of inhabitants is constantly increasing.

The top three chefs have made it to the finals and are one challenge away from being crowned the "MasterChef" champion; each chef has to prepare an appetizer and entrée in front of a live audience with the support of former judge Graham Elliot.