David meets his buddy Gianluca, who invites him to his families hometown of San Gregorio Armeno, a small town 90 minutes outside Naples. For five days straight, David, Gianluca and his family eat drink and celebrate family tradition, making sauce.

David is invited to the Contrada del Bruco where some 1,500 supporters get together for a pre-race dinner. Naturally, David rolls up his sleeves and gets to work in the kitchen.

The chefs head into the kitchen to be surprised by a beautiful wedding reception. Chef Ramsay informs the chefs that this couple is one of 30 couples who will be getting married at Hell’s Kitchen today.

With high hopes and Higher heels, Heidi wants to seal the deal and win the competition with her original recipes but with a minor handicap, she never tried them before.

Mary makes the freezer a friend by throwing together four recipes with frozen ingredient staples.

Mary shows how embracing your oven and baking for breakfast is the ultimate game changer to switch up your daily grind.

Michelin Star chef Nancy Silverton challenges the home cooks with a fresh pasta challenge.

“Top Chef” Colorado winner Joe Flamm joins Kristen for the Quickfire Challenge, tasking the chefs to create a dish featuring hops.

David meets his buddy Gianluca, who invites him to his families hometown of San Gregorio Armeno, a small town 90 minutes outside Naples. For five days straight, David, Gianluca and his family eat drink and celebrate family tradition, making sauce.

David is invited to the Contrada del Bruco where some 1,500 supporters get together for a pre-race dinner. Naturally, David rolls up his sleeves and gets to work in the kitchen.

The chefs head into the kitchen to be surprised by a beautiful wedding reception. Chef Ramsay informs the chefs that this couple is one of 30 couples who will be getting married at Hell’s Kitchen today.

With high hopes and Higher heels, Heidi wants to seal the deal and win the competition with her original recipes but with a minor handicap, she never tried them before.

Mary makes the freezer a friend by throwing together four recipes with frozen ingredient staples.

Mary shows how embracing your oven and baking for breakfast is the ultimate game changer to switch up your daily grind.

Michelin Star chef Nancy Silverton challenges the home cooks with a fresh pasta challenge.

“Top Chef” Colorado winner Joe Flamm joins Kristen for the Quickfire Challenge, tasking the chefs to create a dish featuring hops.

David meets his buddy Gianluca, who invites him to his families hometown of San Gregorio Armeno, a small town 90 minutes outside Naples. For five days straight, David, Gianluca and his family eat drink and celebrate family tradition, making sauce.

David is invited to the Contrada del Bruco where some 1,500 supporters get together for a pre-race dinner. Naturally, David rolls up his sleeves and gets to work in the kitchen.

The chefs head into the kitchen to be surprised by a beautiful wedding reception. Chef Ramsay informs the chefs that this couple is one of 30 couples who will be getting married at Hell’s Kitchen today.

With high hopes and Higher heels, Heidi wants to seal the deal and win the competition with her original recipes but with a minor handicap, she never tried them before.

Mary has recipes to help decrease the stress of preparing a big holiday feast.

Mary "healthies up" her favourite comfort foods by incorporating more nutrients, and finding ways to amp up the health factor.

The top 10 home cooks take on a Californian mystery box challenge; guest judge Jonathan Waxman.

David spends time at agriturismo La Selva, where owner Carlotta Pometti, and her family host guests from all over the world. It’s the 4th of July weekend, so David helps out with the cooking to prepare a feast for some of the American guests.

Florence is the birthplace of gelato, that’s where David meets up with top gelato maker Vetulio Bondi. Together, they explore the combination of sweet and savory using ice cream and discover some pretty novel creations.

The Chefs are called out to the front of Hell’s Kitchen to find Chef Ramsay standing out in front of a taco truck; they will be pairing up to cook upscale Mexican cuisine in order to make proper high-end dishes.