Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread, Jamie makes beef wellington.

Jamie prepares three delicious sashimi dishes for Ant & Dec on this episode using the freshest tuna, scallops and salmon.

Comedian Rob Beckett helps create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And, Jimmy takes Friday night nibbles to another level with potato spirals and stuffed jalapeños wrapped in bacon.

The singer spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.

Jamie and Claudia tackle this delicious Indian dish on Friday Night Feast. Teamed with an onion pickle, mint yoghurt and easy naan, it's a winner!

Saoirse Ronan joins the boys to cook a nostalgic dish: a Chinese takeaway she used to have as a child.

Jamie and Jimmy are back, kicking off Friday night with Jack Dee, as they recreate a French rotisserie chicken from his childhood. Additional dishes include a roast pork and veggie samosas.

Jamie and Jimmy are joined by two-time World Boxing champion Amir Khan; they pay tribute to Khan's boxing hero by recreating his favorite dish - a rack of lamb served with scalloped potatoes and collard greens.

Joe Lycett joins Jamie and Jimmy as they transform him into an Italian nonna, and make traditional wild boar and pappardelle ragu.

Susan Sarandon joins Jamie and Jimmy as they make Sicilian chicken thighs inspired by her Italian roots. Plus: seafood gumbo and tacos.

The new series kicks off with Doctor Who's Jodie Whittaker, a perfect pork roast, Thai beef massaman curry, brown crabs, a DIY barbecue and Harlequins ladies rugby squad

Actor and Hollywood star Martin Freeman comes to the pier to cook up some eggs royale. There's also posh fish and chips and healthy food for the night shift.

The boys cook a speciality Italian dish for Hollywood star Danny DeVito. There's Korean-inspired roast chicken, a smoking tandoor, and a look at healthy school meals.

Jamie and Jimmy welcome Harry Hill to the caff, as they whisk him off down memory lane with an Indian thali. There's also steak, and bangers on a schwenker.

Joined by comedian Romesh Ranganathan, Jamie and Jimmy present their first ever vegan menu, proving that vegan can be delicious.

Jamie and Jimmy are joined by Dame Jessica Ennis-Hill. On the menu is katsu curry and cod wrapped in Iberico ham. And Jimmy builds a chocolate fountain.

Stephen Fry joins the chefs at their end-of-the-pier cafe. Recipes include apple pie the Essex way, sustainable seafood risotto, and veggie chilli.

The menu goes vegan to recreate one of actress Jessica Chastain's favourite meals. Jimmy pimps up his popcorn. And the boys look into fortifying plant-based milks.

Jamie and Jimmy bring back memories for Sir Patrick Stewart. Jamie makes a burger, Jimmy creates a rotating garden, and they discover how to reuse grain from brewing beer.

Davina McCall joins the boys for some slow-cooked rabbit casserole. There's also spicy lamb, a beach BBQ, and a campaign to give teenagers a first taste of cooking.

Jamie and Jimmy take Stephen Mangan down memory lane, recreating one of the best dishes he's ever had. And Jimmy creates the perfect build to cook roast dinner on the move.

Jamie and Jimmy recreate an unusual Thai curry for comedian Russell Howard, Jimmy builds a kebab house, and the boys fight to stop young people drinking energy drinks