Join Chef Suleima Khawand from the comfort of your home and travel with him around the Arab countries, as he introduces you to their most exquisite traditional and modern main dishes and desserts in his cooking show, Arabic Cuisine.
S1 E1: Episode 1
Explore the unique culture of the Moroccan kitchen, unveiling the Beef Tajine with Prunes with its sweet-savory fusion and the renowned pastry, Gazelle Horns, often enjoyed during special occasions.
S1 E2: Episode 2
Explore the rich flavors of Jordanian cuisine and delightful desserts. Learn the steps for preparing the popular Mansaf dish and discover the secrets of its delicious flavor. Uncover the ingredients of Harees along with essential tips for preparation.
S1 E3: Episode 3
Discover the unique specialty of Emirati cuisine alongside its openness to diverse dishes from various countries. Explore the preparation of Meet Pie and the dessert 'Rangina,' crafted mainly from dates and almonds.
S1 E4: Episode 4
Get ready to explore the renowned dishes of Bahraini cuisine, rich in delectable local treats. Learn the art of making Shwaytir sweets and discover the perfect ingredients and cooking method for the Al Mudallal with Rice.
S1 E5: Episode 5
Explore Tunisian cuisine with highlights on the exquisite vegetarian Kaftaji dish and a distinctive Pralines sweet recipe. Join us in the kitchen for a delightful culinary experience!
S1 E6: Episode 6
Discover the renowned Algerian kitchen, celebrated for pastries and spices. Explore ingredients and quantities Chicken Rista and learn a special recipe for Sugar-coated Crescent cookies filled with pistachios and walnuts.
S1 E7: Episode 7
Aleppo, renowned for its rich culinary traditions, offers delightful savory and sweet dishes. Learn the easiest way to make delicious cherry kebab and savor the unmatched flavor of Karabij sweets!
S1 E8: Episode 8
Discover the essential Gulf dish, Chicken and Rice Mandi, with its ingredients and delightful preparation ideas. Also, enjoy a delicious recipe and important tips for making cheese-filled Luqaimat with sugar syrup.
S1 E9: Episode 9
Join us in the Saudi Arabian kitchen, where a variety of flavorful dishes awaits. Explore the recipe for the Pirate Meat Dish and uncover the secret behind its exquisite taste. Enhance your table with the nutritious Debyaza Jam.
S1 E10: Episode 10
Explore the ancient flavors of Sudanese cuisine with dishes like Beef & Liver Cumin Stew. Follow the chef's steps for a tasty experience. Don't miss the unique and easy recipe for Milk-rice pudding.
S1 E11: Episode 11
Savor the irresistible flavors of Yogurt with Beef/Lamb and the renowned Syrian dessert, Madlouka. Follow the chef's recipe and steps for a quick and delightful preparation.
S1 E12: Episode 12
For enthusiasts of Levantine cuisine, discover the essential ingredients for preparing Fried Kebbeh with Tahini dipping sauce, along with tips to elevate its flavor. The chef also reveals a simple method for crafting date-filled Maamoul cookies.
S1 E13: Episode 13
Explore the Somali kitchen for a delightful, easy-to-make Chicken & Rice Kabsa dish with exceptional flavor. Learn the unique preparation of Somali Fried Biscuits. Spice up your culinary experience!
S1 E14: Episode 14
Explore the rich heritage of the Iraqi kitchen, featuring renowned dishes like Coarse Bulgur Kebbeh with a detailed preparation guide. Don't miss the irresistible recipe for Walnut Kleicha, blending flavors from ancient civilizations.
S1 E15: Episode 15
Enrich your tables with renowned Arab dishes. Explore the easy preparation of Chicken Tagine. Indulge in delightful Eastern desserts like Znoud Al Set for a flavorful experience at home.
S1 E16: Episode 16
Discover the recipe for Chicken Curry Thareed, a renowned Arab dish with a unique flavor. For dessert, explore the ingredients and method for preparing Atayef adorned with pistachios.
S1 E17: Episode 17
Craving a delectable seafood dish? Try our quick and easy Siyadyye recipe. For a distinctive dessert, indulge in our date and walnut cake.
S1 E18: Episode 18
Excited about Mulukhiyeh? Here's a quick, tasty recipe for you to try at home with exceptional flavor. Also, discover the steps for making uniquely filled Othmaliyeh sweets.
S1 E19: Episode 19
Explore Omani cuisine with us, discovering key spices, ingredients for a savory meat Qabuli dish, and an easy, healthy Omani sweet recipe. Immerse yourself in the flavors of Oman!
S1 E20: Episode 20
Palestinian cuisine features unique dishes, notably the renowned "Musakhan" served with Tahini sauce. Explore the ideal method for preparing this dish for the best flavor. Also, discover a tasty recipe for crafting flavorful Tamriya.
S1 E21: Episode 21
Explore Qatari cuisine with a savory Arabian Fish Pilaf recipe and essential tips for unmatched flavor. Follow the steps to create the renowned and delicious Cardamom and Saffron Cake.
S1 E22: Episode 22
Experience the finest Kuwaiti cuisine with the best Rice and Shrimp dish recipe. For dessert lovers, don't miss the simple homemade Kuwaiti Cardamom and Saffron cookies. Enjoy the flavors at your fingertips!
S1 E23: Episode 23
Lebanese cuisine harmoniously combines European and Arab flavors. Try our nutritious Green Freekeh dish using the provided recipe. For a sweet ending, follow the ingredients and measurements for a delightful Knafah taste.
S1 E24: Episode 24
Explore the delightful Libyan dish Mbakbka with its ingredients and easy home preparation. The chef also guides you in creating the unique flavor of Maqrud, a special dessert.
S1 E25: Episode 25
Explore Egypt's spice-rich kitchen! Learn to make roasted stuffed pigeon with freekeh, onions, and chicken liver. For sweet enthusiasts, discover a delightful Um Ali bread pudding recipe.
S1 E26: Episode 26
Explore diverse destinations and flavors in the Arab Moroccan kitchens, known for their common couscous dish. For a sweet ending, indulge in coconut cookies - perfect for guests. Here's how to make them...
S1 E27: Episode 27
Explore the Mauritanian dish 'Maro Al-Hout' or Thieboudieune with its ingredients and an easy, delicious preparation. Uncover essential tips for crafting irresistibly tasty 'Zalabya' treats.
S1 E28: Episode 28
Yemeni cuisine is famous for its abundant use of lamb, chicken, and spices. Explore the recipe for Saltah, a dish of lamb, onions, and vegetables. Additionally, uncover the ingredients and preparation of Yemeni Rawani Cake with hot syrup.
S1 E29: Episode 29
Embark on a culinary journey to the Comoros Islands, exploring the renowned 'Island of Spices' cuisine. Discover a healthy recipe for coconut-infused chicken and a unique method for crafting delicious white-rice cake.
S1 E30: Episode 30
Djibouti's cuisine blends diverse flavors from Arab and international kitchens. Share the proper method for preparing tasty vegetable samosa and learn an easy, delicious recipe for fried banana pie with honey.
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