The town of Casserta, is home to some of the best buffalo mozzarella in the world, David tours the dairy with Rosanna and after cooking up some gourmet cheese dishes, he heads back to Naples to try mozzarella sushi.

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. They troll the gulf of Naples for the freshest catch and then serve up their famous crudo from the Mattiucci fish shop.

Cooking up clever recipes from home with his family as his crew, Jamie makes a spicy veggie curry and shares recipes from the past to help us now; recreating your favourite garlicky chicken and making leftovers special with his crispy pork tacos.

In the final episode, Jamie makes his ‘fridge raid pork noodles’ from ingredients he has at home. He shares his recipe for veggie steamed dumplings and throws the baton to his mate, Jimmy Doherty, who makes the ultimate rare beef leftovers sandwich.

This is everyone’s chance at cold revenge as Remy puts on the chef’s hat. Watch out for Nariman’s sinister plans and Salma’s temper as she couldn’t even get past the appetizer before criticizing . Seems like, this food fight is about to get ugly

Mary makes clean-up a breeze by whipping up four one-pot recipes that will leave you wondering, where the heck is the mess?

Mary gives a quick crash course in French cuisine with recipes that sound fancy but demystify classic techniques.

The final four land in Paris, the culinary capital of the world and home of the 2024 Olympics. In the Quickfire, they compete in the infamous Wall Challenge.

The town of Casserta, is home to some of the best buffalo mozzarella in the world, David tours the dairy with Rosanna and after cooking up some gourmet cheese dishes, he heads back to Naples to try mozzarella sushi.

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. They troll the gulf of Naples for the freshest catch and then serve up their famous crudo from the Mattiucci fish shop.

Cooking up clever recipes from home with his family as his crew, Jamie makes a spicy veggie curry and shares recipes from the past to help us now; recreating your favourite garlicky chicken and making leftovers special with his crispy pork tacos.

In the final episode, Jamie makes his ‘fridge raid pork noodles’ from ingredients he has at home. He shares his recipe for veggie steamed dumplings and throws the baton to his mate, Jimmy Doherty, who makes the ultimate rare beef leftovers sandwich.

This is everyone’s chance at cold revenge as Remy puts on the chef’s hat. Watch out for Nariman’s sinister plans and Salma’s temper as she couldn’t even get past the appetizer before criticizing . Seems like, this food fight is about to get ugly

Mary makes clean-up a breeze by whipping up four one-pot recipes that will leave you wondering, where the heck is the mess?

Mary gives a quick crash course in French cuisine with recipes that sound fancy but demystify classic techniques.

The final audition round of the season; guest judge Paula Deen.

The final four land in Paris, the culinary capital of the world and home of the 2024 Olympics. In the Quickfire, they compete in the infamous Wall Challenge.

The town of Casserta, is home to some of the best buffalo mozzarella in the world, David tours the dairy with Rosanna and after cooking up some gourmet cheese dishes, he heads back to Naples to try mozzarella sushi.

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. They troll the gulf of Naples for the freshest catch and then serve up their famous crudo from the Mattiucci fish shop.

Cooking up clever recipes from home with his family as his crew, Jamie makes a spicy veggie curry and shares recipes from the past to help us now; recreating your favourite garlicky chicken and making leftovers special with his crispy pork tacos.

In the final episode, Jamie makes his ‘fridge raid pork noodles’ from ingredients he has at home. He shares his recipe for veggie steamed dumplings and throws the baton to his mate, Jimmy Doherty, who makes the ultimate rare beef leftovers sandwich.

This is everyone’s chance at cold revenge as Remy puts on the chef’s hat. Watch out for Nariman’s sinister plans and Salma’s temper as she couldn’t even get past the appetizer before criticizing . Seems like, this food fight is about to get ugly

Mary shows how versatile meal planning can be with four recipes that future-you will thank you for.

Leftovers can seem uninspiring, but Mary gives them new life by showing how to use them as ingredients in brand new recipes.

Legendary Michelin Star chef Masaharu Morimoto sets the bar high with his monkfish demonstration, leaving the cooks desperate to impress in their first elimination challenge.

The finalists are on top of the world as they’ve made it to the finale in Paris.

David travels to the island of Procida, where he takes a donkey ride to port and dives for sea urchins for his afternoon lunch.

In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine. David explores the Naples coffee culture and experiments with espresso.

The chefs are paired up with one man and one woman per spin of the slot machine and they will have to craft dishes using the same ingredients.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.