David and his newfound Italian friends bring the dolce vita to Mumbai playing soccer on the beach and enjoying a traditional Sunday pranzo with authentic Italian ingredients.

David is challenged to an Indo-Italian cook off by ITC Maratha's Executive Chef Rajdeep Kapoor. The three round cook off will pit Indian against Italian cuisine using a common star ingredient.

Jamie gives fish and chips a homemade makeover that’s healthier and super tasty. Plus, he takes two of our favourite ingredients, sausage and mash, and creates a pie like you’ve never seen before.

Jamie rustles up a family-friendly version of a butter chicken that even his little ones approve, and shows us a super-simple salmon en croute that’s so easy it will become a real midweek winner.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

In the penultimate episode, the final three chefs are treated to a day of relaxation from Chef Ramsay before battling it out in front of some of the best chefs in the world.

Ainsley returns to his happy place - the beach - and cooks up harissa-crusted cod with chickpea, spinach and tomato stew, and a spicy crab salad.

It’s time to hit the beach. The Chefs head to the Gulf of Mexico in Galveston Texas, using the freshest gulf shellfish to create a seafood tower with one hot and one cold dish.

David and his newfound Italian friends bring the dolce vita to Mumbai playing soccer on the beach and enjoying a traditional Sunday pranzo with authentic Italian ingredients.

David is challenged to an Indo-Italian cook off by ITC Maratha's Executive Chef Rajdeep Kapoor. The three round cook off will pit Indian against Italian cuisine using a common star ingredient.

Jamie rustles up a family-friendly version of a butter chicken that even his little ones approve, and shows us a super-simple salmon en croute that’s so easy it will become a real midweek winner.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

In the penultimate episode, the final three chefs are treated to a day of relaxation from Chef Ramsay before battling it out in front of some of the best chefs in the world.

Ainsley returns to his happy place - the beach - and cooks up harissa-crusted cod with chickpea, spinach and tomato stew, and a spicy crab salad.

It’s time to hit the beach. The Chefs head to the Gulf of Mexico in Galveston Texas, using the freshest gulf shellfish to create a seafood tower with one hot and one cold dish.

David and his newfound Italian friends bring the dolce vita to Mumbai playing soccer on the beach and enjoying a traditional Sunday pranzo with authentic Italian ingredients.

David is challenged to an Indo-Italian cook off by ITC Maratha's Executive Chef Rajdeep Kapoor. The three round cook off will pit Indian against Italian cuisine using a common star ingredient.

Jamie gives fish and chips a homemade makeover that’s healthier and super tasty. Plus, he takes two of our favourite ingredients, sausage and mash, and creates a pie like you’ve never seen before.

Jamie rustles up a family-friendly version of a butter chicken that even his little ones approve, and shows us a super-simple salmon en croute that’s so easy it will become a real midweek winner.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

It all comes down to an epic showdown to find out who will be the head chef of Hell’s Kitchen Atlantic City.

Ainsley kicks off his culinary trip down memory lane by showcasing dishes which celebrate holidays! He is joined in his kitchen by TV Royalty, Alison Hammond!

The chefs will have to find their sea legs quickly because for their Elimination Challenge each chef must create two fresh fish dishes to hook their guest judges Stephanie Izard and Daniel Boulud.

David takes a trip to the remote village of Mundota to visit his friends, Vikram and Alka, who will teach him about the spiritual nature of Indian cooking.

When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate.

Jamie spices up dinner with his take on peri peri chicken you’re going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce.

Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools.

A new week starts with Ragheed, a confident "chef" who dreamed of  hosting three women. Not only did his dream become reality; but the three ladies, an Egyptian picky eater, a Lebanese professional nagger, and an Emirati silent sniper might turn it into a nightmare