For the first time in history, pairs of home cooks will participate together, in hopes of becoming America’s Next MasterChefs.

The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.

With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.

Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.

Ariana Bundy explores the Caspian region of Iran and the saffron growing province of Khorassan.

Ariana Bundy again explores the Iranian capital Tehran.

Adam tries Yorkshire Pudding in Leeds and seeks out other awesome eats in the area.

Adam tries a special sandwich in Sandwich and seeks out other delicious treats nearby.

Lisa loves to cook but her kitchen is a disaster. Ellen will turn this kitchen into the heart of the home.

Susan and Brad's kitchen could use an update. Ellen needs to convince them that change can be a good thing.

For the first time in history, pairs of home cooks will participate together, in hopes of becoming America’s Next MasterChefs.

The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.

With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.

Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.

Ariana Bundy explores the Caspian region of Iran and the saffron growing province of Khorassan.

Ariana Bundy again explores the Iranian capital Tehran.

Adam tries Yorkshire Pudding in Leeds and seeks out other awesome eats in the area.

Adam tries a special sandwich in Sandwich and seeks out other delicious treats nearby.

Lisa loves to cook but her kitchen is a disaster. Ellen will turn this kitchen into the heart of the home.

Susan and Brad's kitchen could use an update. Ellen needs to convince them that change can be a good thing.

For the first time in history, pairs of home cooks will participate together, in hopes of becoming America’s Next MasterChefs.

The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.

With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.

Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.

At Eva’s first stop, she learns the special technique for pouring Asturian cider at a sidrería, a traditional cider bar.

Parveen makes a one-pot Chicken Pilau Rice, with a tasty Mango Chutney.

Old-school restaurants still thriving in Dubai’s Meena Bazaar.

Chefs find freedom to experiment in Motor City’s food hall.

Round two of the competition continues with Claudean & Anthony back in the kitchen to redeem themselves from their last cook. The pair set out to show the Gatecrashers they are a team watch out for.

Known as Italy's pasta and food capital, David learns first-hand how serious Bolognese people are about fat. He takes a tour of this vibrant and youthful city that hosts many students and artists, who attend the world's oldest university.