David returns to visit one of the most famous butchers in the world, Dario Cecchini. This time, though, they’re passing on his signature bistecca Fiorentinia and using less appreciated cuts of beef like tendons, cartilage and cows feet.

David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

The next morning, the chefs witness an acrobatic performance by Absinthe. After the a performance, Chef Ramsay announces that they will playing the only team game in Vegas, Craps.

Shifaa's honesty is not for everyone's palette as she dishes out her acerbic comments with no sugarcoating. Tonight, she is on the kitchen frontline looking for swift victory or perhaps a truce. Time to bring up the ammunition and start cooking.

Piemaking can be daunting, but Mary provides a pastry crash course with three different types of dough to make all your pie in the sky dreams come true.

Whether you’re working from home or at the office, Mary’s recipes mean you don’t have to sacrifice a tasty lunch for convenience.

The cooks must pair up and make the same exact dish -- without being able to see one another.

The chefs are shocked by a “Last Chance Kitchen” surprise that changes the game. Milk Bar’s Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert.

David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

The next morning, the chefs witness an acrobatic performance by Absinthe. After the a performance, Chef Ramsay announces that they will playing the only team game in Vegas, Craps.

Shifaa's honesty is not for everyone's palette as she dishes out her acerbic comments with no sugarcoating. Tonight, she is on the kitchen frontline looking for swift victory or perhaps a truce. Time to bring up the ammunition and start cooking.

Piemaking can be daunting, but Mary provides a pastry crash course with three different types of dough to make all your pie in the sky dreams come true.

Whether you’re working from home or at the office, Mary’s recipes mean you don’t have to sacrifice a tasty lunch for convenience.

The cooks must pair up and make the same exact dish -- without being able to see one another.

The chefs are shocked by a “Last Chance Kitchen” surprise that changes the game. Milk Bar’s Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert.

David returns to visit one of the most famous butchers in the world, Dario Cecchini. This time, though, they’re passing on his signature bistecca Fiorentinia and using less appreciated cuts of beef like tendons, cartilage and cows feet.

David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

The next morning, the chefs witness an acrobatic performance by Absinthe. After the a performance, Chef Ramsay announces that they will playing the only team game in Vegas, Craps.

Shifaa's honesty is not for everyone's palette as she dishes out her acerbic comments with no sugarcoating. Tonight, she is on the kitchen frontline looking for swift victory or perhaps a truce. Time to bring up the ammunition and start cooking.

Don’t let dietary restrictions hold you back from making tasty treats. Mary shows how to cater to food intolerances and allergies by amping up the flavour instead of using blah ingredient substitutions.

Mary takes a spice-fueled adventure around the world and helps you navigate your grocery store spice aisle with recipes that open up a world of flavour without leaving your kitchen.

Chef Niki Nakayama gives the cooks a taste of Japan.

The chefs are taken by surprise when a Last Chance Kitchen chef joins the competition; the chefs' collaboration skills are put to the ultimate test as this time is a double elimination.

David visits an agriturismo that specializes in sheep’s milk cheese and gets creative using it in the kitchen.

Casentino is an area of Tuscany filled with wine makers, cheese makers and delicious meats. Simone Farcassi is a local butcher, and he wants to show David all of the great culinary finds in his hometown.

The chefs arise the next day to learn that the challenge today is going to be the iconic Blind Taste Test.