David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA’s top tacos from chefs who are using food as a form of resistance.

The fresh scents of spring are the perfect inspiration for desserts to celebrate Easter, Mother’s Day, or a casual gathering of friends and family.

The less formal setting of a casual wedding allows you to let your hair down and have fun with your wedding desserts. Each recipe would be a wonderful addition to any wedding dessert table!

Jamie gets things going by turning out a simple, but show-stopping sticky onion tart with a sublimely sticky sweet and sour glaze.

The final three all stars face off in an epic Italian showdown. They have to cook the meal of their lives in an effort to take home the ultimate title and prize.

Ainsley is using nuts and seeds to create all his tasty dishes in today’s show. His first recipe roasted beetroot, candied walnut and goat’s cheese salad is full of earthy flavours using nuts to add a satisfying crunch.

Young, free and single, Jordanian Tuleen hopes her bohemian-themed night will be her recipe for success. Will it be a showstopper or a kitchen blooper?

Chuck meets Tommy Labelle at La Vérendrye Wildlife Reserve, where they hunt for wild turkey and fish for pike.

Nigella makes crab macaroni and cheese, her "mine all mine chocolate cookies", a comforting one pot dish chicken with orzo and is inspired by the Italian torta di riso and the very British rice pudding to make a rice pudding cake.

Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again.

Mary settles your nerves for date night by serving up four recipes sure to impress your special guest while you maintain your chill.

Ainsley is getting his “five a day” as vegetables are the star of all of today’s recipes. There’s a spicy start with his crispy cauliflower bites with a kicking Korean sauce, great for sharing

The fresh scents of spring are the perfect inspiration for desserts to celebrate Easter, Mother’s Day, or a casual gathering of friends and family.

The less formal setting of a casual wedding allows you to let your hair down and have fun with your wedding desserts. Each recipe would be a wonderful addition to any wedding dessert table!

Chuck meets Tommy Labelle at La Vérendrye Wildlife Reserve, where they hunt for wild turkey and fish for pike.

Nigella makes crab macaroni and cheese, her "mine all mine chocolate cookies", a comforting one pot dish chicken with orzo and is inspired by the Italian torta di riso and the very British rice pudding to make a rice pudding cake.

Jamie gets things going by turning out a simple, but show-stopping sticky onion tart with a sublimely sticky sweet and sour glaze.

The final three all stars face off in an epic Italian showdown. They have to cook the meal of their lives in an effort to take home the ultimate title and prize.

Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again.

Mary settles your nerves for date night by serving up four recipes sure to impress your special guest while you maintain your chill.

Starting at the top of the Orlando Towers – an iconic landmark of Soweto – Gregg experiences a 360 degree view of this sprawling and exciting suburb of Johannesburg.

After a traditional breakfast of coffee and rusks just outside Durban, Gregg grabs a lift with local heli-pilot and takes a ride up into the remote and beautiful Zulu Kingdom.

Chuck visits Mashteuiatsh to fish landlocked salmon and learn about its importance to this Innu community.

The theme is family days out, and Nadiya's dishes are warming chai-spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie, and a feast of prawn saffron biryani.

The theme is family get-togethers, and Nadiya's dishes are nutty and garlicky furikake fries, mouthwatering beef burgers with bacon jam for the meat lovers, and a true delight for the vegetarians - jollof pilau with salted cucumber salad.

For their first challenge, chefs combine their favourite ingredients into one cohesive dish. Contestants must also create a dish featuring one of Portland's iconic local birds.

One chef selects a dessert for each of their fellow competitors to bake to perfection.

She might be the one who put the Sophi in sophistication but her regal demeanor, acerbic comments and calory-laden dishes might just leave her guests with a bitter aftertaste.