The red team lands themselves in their fourth punishment in a row and one chef reveals shocking news at the end of dinner service.

Gregg starts his journey around South Africa by going on a safari through the Amakhala Game Reserve in the Eastern Cape. He goes on a game drive and encounters giraffe, rhinos and warthogs.

Think you haven’t got time to bake - think again! Nadiya’s mouthwatering bakes can be rustled up in no time at all.

Welcome to The MasterChef Junior semi-final. tonight the pressure is on as the three best young home cooks in all of America are about to do battle right here in the MasterChef Junior kitchen arena.

Jamie and Jimmy are joined by two-time World Boxing champion Amir Khan; they pay tribute to Khan's boxing hero by recreating his favorite dish - a rack of lamb served with scalloped potatoes and collard greens.

We’re in Adelaide for the third Instant Restaurant, where newly engaged couple Steven and Frena are hoping to impress with their Malaysian inspired menu.

The final audition round of the season; guest judge Paula Deen.

Legendary Michelin Star chef Masaharu Morimoto sets the bar high with his monkfish demonstration, leaving the cooks desperate to impress in their first elimination challenge.

David is in Amritsar — a city known for the warmth of its people and its amazing food — and he’s looking to explore all the different facets of Punjabi culture.

David is in Delhi, taking in all the sites and sounds (and streetfood)!

Spencer Watts butters up with a delicious menu featuring some of his favourite recipes that all feature an extensive amount of butter.

Chef Spencer Watts blows our minds with his seared scallops that are cooked on a Himalayan pink salt block.

Gregg travels to the lush green valleys of the wine lands of the Western Cape. In Franschhoek he boards the ‘wine tram’ and handpicks grapes in the vineyards of a popular restaurant where he samples the local wine and an authentic South African dish – bobotie.

With busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. Nadiya comes to the rescue with kitchen tips to make sure that everyone has more time to spend doing the things they love, with the people they love.

One of the world's most influential pastry chefs, Sherry Yard, visits the kitchen; the dessert challenge puts the spotlight on the home cooks' baking skills for the first time.

The cooks must create a beef dish without knowing what cut of beef they will be cooking until the mystery box is opened; guest judge Michael Mina.

Welcome to The MasterChef Junior semi-final. tonight the pressure is on as the three best young home cooks in all of America are about to do battle right here in the MasterChef Junior kitchen arena.

Spencer Watts butters up with a delicious menu featuring some of his favourite recipes that all feature an extensive amount of butter.

Chef Spencer Watts blows our minds with his seared scallops that are cooked on a Himalayan pink salt block.

Jamie and Jimmy are joined by two-time World Boxing champion Amir Khan; they pay tribute to Khan's boxing hero by recreating his favorite dish - a rack of lamb served with scalloped potatoes and collard greens.

We’re in Adelaide for the third Instant Restaurant, where newly engaged couple Steven and Frena are hoping to impress with their Malaysian inspired menu.

Gregg travels to the lush green valleys of the wine lands of the Western Cape. In Franschhoek he boards the ‘wine tram’ and handpicks grapes in the vineyards of a popular restaurant where he samples the local wine and an authentic South African dish – bobotie.

With busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. Nadiya comes to the rescue with kitchen tips to make sure that everyone has more time to spend doing the things they love, with the people they love.

Today is "MasterChef Junior" season eight grand finale and only one young home cooks will be crowned America's next MasterChef Junior.

Chef Spencer Watts kicks off this episode as he grills a crispy coconut-cacao crust and serves it with sweet chili dipping sauce.

No barbeque show would be complete without a celebration of wood. Chef Spencer Watts give us his top tips for achieving smoky flavours with melt-in-your-mouth recipes.

Joe Lycett joins Jamie and Jimmy as they transform him into an Italian nonna, and make traditional wild boar and pappardelle ragu.

Tonight we are in the Western suburbs of Sydney for Janelle and Monzir’s instant restaurant.

David sets out to find the Venice that tourists don't often see and is slowly disappearing. A city of rich tradition and deep roots, and that's more than just gondolas and carnavale.

David sets out with his family to get the true Venice tourist experience and meets a charming gondolier and his wife, who teach them all about the history and pride of the age-old tradition of the gondolas in Venice.

The chefs compete in a BBQ challenge and grill for famous Pit Master, Aaron Franklin.

The chefs have one on one meetings with Chef Ramsay followed by a surprise round of Cook for your Life where one chef is ultimately eliminated.

Joe Lycett joins Jamie and Jimmy as they transform him into an Italian nonna, and make traditional wild boar and pappardelle ragu.

Tonight we are in the Western suburbs of Sydney for Janelle and Monzir’s instant restaurant.