Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto.
The Rocco family journeys into the Maasai Mara to have a truly unique and life-changing experience: a Safari adventure to top anyone's bucket list; they learn a thing or two about the circle of life.
The chefs are challenged to turn traditional gas station and road trip snacks into gourmet dishes.
Young, free and single, Jordanian Tuleen hopes her bohemian-themed night will be her recipe for success. Will it be a showstopper or a kitchen blooper?
Season 20 winner Trenton Garvey returns to get married live in Hell’s Kitchen and the chefs are tasked with creating a menu of appetizers and entrees to be served during the wedding reception.
Ainsley brings us some delicious dishes made with a dash, or more, of coffee or chocolate, including a caponata served with fennel and cacao-rubbed pork.
The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso.
Nuts and seeds take centre stage in Ainsley's dishes in this episode, including trofie pasta with a pistachio and mint pesto.
Music is in the air as both teams battle in a relay challenge that pits each chef against each other, culminating in a dinner service where one chef’s leadership comes into question.
For their first individual challenge of the season, the chefs are surprised in the kitchen by Top Chef Miami winner, Hung Huynh, and challenged to make a dish inspired by 5 of the larger Asian communities in Houston.
David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.
David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.
The top nine chefs face a Mystery Box Challenge from Season 9 winner Gerron Hurt.
She might be the one who put the Sophi in sophistication but her regal demeanor, acerbic comments and calory-laden dishes might just leave her guests with a bitter aftertaste.
Watch the best-of movies, series and OSN+ originals.
Discover what to watch on similar channels
To subscribe, enter your email below.
By proceeding, you agree to hear from OSN and agree to OSN’s Terms and Conditions and Privacy Policy.
Enter the code sent to
Resend code in seconds Resend Code
Please provide your name to continue.
Enter your phone number to proceed with your subscription.
We’re glad you’re here, Your inquiry is important to us. Our team will get back to you soon to get you set up.
Meanwhile, you can check out more info on our FAQ page.