David travels to the island of Procida, where he takes a donkey ride to port and dives for sea urchins for his afternoon lunch.

In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine. David explores the Naples coffee culture and experiments with espresso.

The chefs are paired up with one man and one woman per spin of the slot machine and they will have to craft dishes using the same ingredients.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

Mary shows how versatile meal planning can be with four recipes that future-you will thank you for.

Leftovers can seem uninspiring, but Mary gives them new life by showing how to use them as ingredients in brand new recipes.

Legendary Michelin Star chef Masaharu Morimoto sets the bar high with his monkfish demonstration, leaving the cooks desperate to impress in their first elimination challenge.

The finalists are on top of the world as they’ve made it to the finale in Paris.

David travels to the island of Procida, where he takes a donkey ride to port and dives for sea urchins for his afternoon lunch.

In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine. David explores the Naples coffee culture and experiments with espresso.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

Mary shows how versatile meal planning can be with four recipes that future-you will thank you for.

Leftovers can seem uninspiring, but Mary gives them new life by showing how to use them as ingredients in brand new recipes.

Legendary Michelin Star chef Masaharu Morimoto sets the bar high with his monkfish demonstration, leaving the cooks desperate to impress in their first elimination challenge.

The finalists are on top of the world as they’ve made it to the finale in Paris.

David travels to the island of Procida, where he takes a donkey ride to port and dives for sea urchins for his afternoon lunch.

In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine. David explores the Naples coffee culture and experiments with espresso.

The chefs are paired up with one man and one woman per spin of the slot machine and they will have to craft dishes using the same ingredients.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

If cheese was a food group, it would be Mary's favourite. This week Mary pays homage to fromage with four recipes where cheese is the star.

Not every meal needs to have meat as the star. Mary shows how simple and delicious Meatless Mondays can be.

One of the world's most influential pastry chefs, Sherry Yard, visits the kitchen; the dessert challenge puts the spotlight on the home cooks' baking skills for the first time.

“Top Chef” heads to Wisconsin with 15 new chefs, new rules and new host Kristen Kish.

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. It's been a popular holiday spot for glamorous jet-setters and tourists alike for years. David visits his friends at the hotel San Felice.

Music is all around the city, so it's no surprise that David meets one of Italy's top folk singers Pietra Montecorvino. Pietra invites David into her world where they cook some dishes.

After spending their first evening in Hell’s Kitchen, Chef Ramsay has asked the chefs to meet him outside for a special delivery. For the challenge, the chefs work individually to create a fine dining shrimp dish.

Happy Bashayer from Kuwait kicks off the season with a big splash of positivity and happiness. Miss congeniality will leave no pans unturned to woo her guests. A wishful thinking or uber confidence ? Let's find out!