Raymond Blanc shares his archive of recipes and introduces the nation to his favorite dishes. He shares the secret to an elegant culinary centerpiece, Gravadlax with Cucumber, Cauliflower & Horseradish Crème Fraîche.

Chef Ramsay explains that for today’s challenge the chefs will need to jump into the tank, retrieve a squid, break it down and present it to him.

Can it be third night lucky for Sukaina, the Moroccan fashionista and pecky eater? She into all things healthy and wholesome and is adamant that she should share her kernel of wisdom with her guests whether they like it or not, just don’t ask for BBQ sauce.

Take cooking off your future to-do list with Mary’s batch-made meals to fill the freezer for you or a friend.

Keep your overnight guests’ bellies full from dusk ‘til dawn with easy recipes that will free you up to spend time with your pals.

All 20 chefs must cook something inspired by the dish that originally sent them home.

Fifteen of the country’s best chefs arrive in Houston, Texas, ready to fight for the title of “Top Chef.” The opening Quickfire proves to be the toughest first challenge to date when the chefs must team up to create a cohesive dish that showcases each of their styles.

Raymond Blanc shares his archive of recipes and introduces the nation to his favorite dishes. He shares the secret to an elegant culinary centerpiece, Gravadlax with Cucumber, Cauliflower & Horseradish Crème Fraîche.

Chef Ramsay explains that for today’s challenge the chefs will need to jump into the tank, retrieve a squid, break it down and present it to him.

Can it be third night lucky for Sukaina, the Moroccan fashionista and pecky eater? She into all things healthy and wholesome and is adamant that she should share her kernel of wisdom with her guests whether they like it or not, just don’t ask for BBQ sauce.

Take cooking off your future to-do list with Mary’s batch-made meals to fill the freezer for you or a friend.

Keep your overnight guests’ bellies full from dusk ‘til dawn with easy recipes that will free you up to spend time with your pals.

All 20 chefs must cook something inspired by the dish that originally sent them home.

Fifteen of the country’s best chefs arrive in Houston, Texas, ready to fight for the title of “Top Chef.” The opening Quickfire proves to be the toughest first challenge to date when the chefs must team up to create a cohesive dish that showcases each of their styles.

Raymond Blanc shares his archive of recipes and introduces the nation to his favorite dishes. He shares the secret to an elegant culinary centerpiece, Gravadlax with Cucumber, Cauliflower & Horseradish Crème Fraîche.

Can it be third night lucky for Sukaina, the Moroccan fashionista and pecky eater? She into all things healthy and wholesome and is adamant that she should share her kernel of wisdom with her guests whether they like it or not, just don’t ask for BBQ sauce.

Mary shows how to use up compost castoffs to both save on food waste, and give your meals more bang for your buck

Side dishes take centre stage with Mary’s recipes for Crispy Sweet Potatoes and a savoury Pear and Shallot Tarte Tatin.

Cocktail connoisseur Shaun O'Neale gives the chefs their first mystery box challenge.

The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso.

Anniversaries, date nights, and romantic get-togethers. Raymond shares his favorite romantic meals to treat the nation's couples. He starts with a special dish of Ratatouille made with fresh vegetables from his garden and then an Exotic Fruit Pannacotta.

Chef Ramsay explains the first team to finish feeding their side of the dining room first, wins the challenge.

Doctor No is in the house, ladies, and gentlemen, Faraj never spared anyone’s feelings in previous episodes with his unapologetic critique. Will he finally become the healer he is supposed to be, or will he get a taste of his own medicine in tonight’s episode?

Mary shows how to use up compost castoffs to both save on food waste, and give your meals more bang for your buck

Side dishes take centre stage with Mary’s recipes for Crispy Sweet Potatoes and a savoury Pear and Shallot Tarte Tatin.

Cocktail connoisseur Shaun O'Neale gives the chefs their first mystery box challenge.