Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favourite snacks that are fun to make and easy to eat.
Ever heard of a certified olive oil taster? Meet guest Fil Bucchino, a former musician, who became an importer of olive oil after visiting an olive harvest in Tuscany and instantly fell in love.
Ainsley is buzzing around in his kitchen again as he cooks using honey. He combines honey and chili for his first dish, honey-chili spiked lamb with a potato, bean and mint dressing salad.
Cocktail connoisseur Shaun O'Neale gives the chefs their first mystery box challenge.
An evening of spiritual healing is on the menu as Dr. Mariam seeks to impress her three guests with a selection of Zen food, tossed with meditation and an assortment of chanting. Looks like it will be food for thought for the skeptics and the believers alike!
The challenge is to cook a plate a visually stunning dish that tastes just as good as it looks.
Ainsley is Egg-cited to explore the wonderful world of eggs. He kicks things off with a delicious breakfast hash with ‘nduja and kale for a spicy start to the day.
Chef José Andrés calls in to recruit the chefs to join World Central Kitchen, tasking the chefs with delivering over 500 meals to frontline workers at three local hospitals in Portland.
Chef Ramsay informs the chefs that they have 45 min. to cook beach barbecue for all the beach goers, who will be voting for their favorite dish.
The eight remaining chefs split into teams and are tasked with creating a Chef's Table restaurant concept, where they must serve a seven-course, high-end tasting menu to the judges and all-star panel.
David and his mom, Josie, make dishes that bring back his childhood memories, some good and some not so good.
Meet guest Banchi Kinde, she was born and raised in Ethiopia. When traveling to Canada, she realized that not many people were familiar with Ethiopian cuisine she decided to start her restaurant.
The top 18 travel to the U.S. Coast Guard base in Los Angeles for the first team challenge; the chefs work together to create a lunch for more than 100 men and women; one contestant will be eliminated.
It’s showtime for Tamer! The cinematographer swaps camera lenses for pots and pans and becomes the third host of this quartet. Unphased by previous dinners, his culinary skills are only surpassed by his mischiefs and he won’t stop until someone says “cut“.
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