Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
Singapore may seem slightly authoritarian, but if you scrape below the surface, you can find the true grit of the locals.
Saigon welcomes over 8 million visitors per year and has become a city full of opportunities, with great restaurants and food scene second to none.
Filmed at home during lock down using just his mobile phone, Jamie rustles up a cheesy veggie quesadilla for his family from what’s in his fridge and shares his meatloaf with spaghetti and fish tikka curry recipes from the past to help us now.
Filmed at home during lock down using just his mobile phone, Jamie turns the standard fry up into something special. He shares recipes from the past, his allotment veg pie and frozen fish tikka masala, as they could really help us now.
Tonight’s the event that everyone has been waiting for! Finally, the guests will be introduced to Noora’s so-called ‘La la Land!’. After having a closer look into her dark world, will the contestants forgive her past or serve her some cold revenge?
The competition heats up as the chefs face their most difficult challenges yet; all in the hopes of securing a legendary black jacket.
Ainsley's first dish, “tarragon crusted chicken, leek, and mushroom pie” is perfect for all the family. Julie Jones shows off some crowd-pleasing decorations on her delicious “rhubarb pie” and has plenty of tips to jazz up your own pie tops.
Guest Judge Judy Joo surprises the chefs by challenging them to create delicious street food-inspired dishes.
Ainsley indulges his naughty side with all kinds of sweets and treats.
Today’s “Presentation” challenge has the Black Jackets creating eye-popping dishes in hopes of winning the likes of Chef Ramsay’s social media followers.
It’s Restaurant Wars and this season, the perennial favorite is back with a twist! The chefs split into two teams of four and are tasked with creating a restaurant concept and tasting menu.
David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.
In Cambodia, David meets a few locals who through music, dance, and the culinary arts are helping to heal a nation and reconnect with its cultural past.
Filmed at home during lock down using just his mobile phone, Using ingredients left in his fridge he makes cauliflower mac’n’cheese and shares recipes for a sausage bake and his son’s favourite flapjacks to help us now.
Filmed at home during lock down on his mobile phone, Jamie cooks up some delicious Singapore rice from what is left in the fridge and shares recipes from the past, a rustic gnocchi and 5-ingredient chicken traybake, that could be useful to us now.
Tonight, Dalia has planned to heal her guests with relaxation therapy, but it turns into a recipe for disaster. Will she be able to finally bring about the calm or will the guests wish they were stuck in yesterday’s La la Land?
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