Raymond Blanc indulges the nations senses by transforming classic dishes with herbs and spices fresh from his garden. From an Indian inspired Courgette Salad, with Chicken Palliard, to a sumptuously spicy Harissa Lamb Shoulder with chickpeas.

Both teams prepare for the most important dinner service of their lives.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

Mary shows how to up your baking game without breaking the bank on fancy gadgets. There’s no specialty equipment here!

Mary keeps your shopping list short with flavourful dishes made up of just a few ingredients.

In this week’s Quickfire Challenge, the chefs are tasked with identifying as many ingredients as they can in a blind taste test. For the Elimination Challenge, they must create a dish that exemplifies their culinary growth throughout their time in Wisconsin.

Raymond Blanc indulges the nations senses by transforming classic dishes with herbs and spices fresh from his garden. From an Indian inspired Courgette Salad, with Chicken Palliard, to a sumptuously spicy Harissa Lamb Shoulder with chickpeas.

Both teams prepare for the most important dinner service of their lives.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

Mary shows how to up your baking game without breaking the bank on fancy gadgets. There’s no specialty equipment here!

Mary keeps your shopping list short with flavourful dishes made up of just a few ingredients.

Former "Masterchef" contestants return; chefs compete in head-to-head audition battles.

In this week’s Quickfire Challenge, the chefs are tasked with identifying as many ingredients as they can in a blind taste test. For the Elimination Challenge, they must create a dish that exemplifies their culinary growth throughout their time in Wisconsin.

Raymond Blanc indulges the nations senses by transforming classic dishes with herbs and spices fresh from his garden. From an Indian inspired Courgette Salad, with Chicken Palliard, to a sumptuously spicy Harissa Lamb Shoulder with chickpeas.

Both teams prepare for the most important dinner service of their lives.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

Celebrate the veg life with Mary’s meatless recipes that are so much more than just a bowl of greens

Mary shares her recipes for a perfect night in with your best pals over the holidays.

Three chefs who competed in the junior edition return to compete for the first time as adults.

The final four chefs arrive in Curaçao for their last Quickfire Challenge and must create a dish highlighting fish and cheese to impress Kristen, Tom, Gail and local guest judge Helim Smeulders.

Raymond Blanc's Mediterranean adventures are steeped in the numerous varieties of vegetables grown in the Le Manoir gardens, and he celebrates by grilling a medley of Mediterranean Vegetables.

Chef Ramsay tells his chefs that he is looking for a protégé this time around, someone he can mold. The chefs then cook their signature dishes.