Blanc is celebrating British Food with a taste bud tantalizing stuffed pepper, and a new take on that old British classic, brown sauce.

In the first challenge with all black jackets, the chefs will be competing to make a unique dish with ingredients appearing along the way.

Enthused with patriotism and culinary passion, business savvy Eman takes center stage in tonight's competition as she aims to woo her guests with authentic Emirati cuisine, will they dig in or opt out ?

Save your abundance of fresh herbs from wilting away with Mary’s recipes to use ‘em up in a jiff.

Celebrate the season with Mary’s recipes that take advantage of limited-edition produce, including tomatoes, zucchini, peppers and berries.

Celebrating a Wisconsin classic, this week’s Quickfire Challenge has the chefs participating in a meat raffle. Guest judge and chef Art Smith joins Kristen, Tom and Gail to determine which protein dish reigns supreme.

Blanc is celebrating British Food with a taste bud tantalizing stuffed pepper, and a new take on that old British classic, brown sauce.

In the first challenge with all black jackets, the chefs will be competing to make a unique dish with ingredients appearing along the way.

Enthused with patriotism and culinary passion, business savvy Eman takes center stage in tonight's competition as she aims to woo her guests with authentic Emirati cuisine, will they dig in or opt out ?

Save your abundance of fresh herbs from wilting away with Mary’s recipes to use ‘em up in a jiff.

Celebrate the season with Mary’s recipes that take advantage of limited-edition produce, including tomatoes, zucchini, peppers and berries.

The remaining four semifinalists tackle a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back alongside three different legendary chefs: Nyesha Arrington, Suzette Gresham and chef Ramsay himself.

Celebrating a Wisconsin classic, this week’s Quickfire Challenge has the chefs participating in a meat raffle. Guest judge and chef Art Smith joins Kristen, Tom and Gail to determine which protein dish reigns supreme.

Blanc is celebrating British Food with a taste bud tantalizing stuffed pepper, and a new take on that old British classic, brown sauce.

In the first challenge with all black jackets, the chefs will be competing to make a unique dish with ingredients appearing along the way.

Enthused with patriotism and culinary passion, business savvy Eman takes center stage in tonight's competition as she aims to woo her guests with authentic Emirati cuisine, will they dig in or opt out ?

Whether you’re a newbie baker or a pro who wants to take it easy, these recipes are all about supermarket hacks to raise your baking game.

Make your own checkered tablecloth magic with Mary’s recipes for Italian-American restaurant night.

Chef Curtis Stone guest judges for the semifinals when the top three battle in the appetizer round.

A familiar face returns to the competition from “Last Chance Kitchen.” In this week’s Quickfire challenge, the chefs must put their detective skills to work when Tom cooks up a dish that Kristen and Gail couldn’t resist and left little on the plate after tasting it.

From his Oxfordshire kitchen, Raymond shares his favorite French Classics, with a twist. From his Maman Blanc’s Steak and Red wine Jus, to a heritage salad with tomatoes and mozzarella straight from his gardens.

Chef Ramsay explains that it is their job to feed hungry club goers by creating an elevated comfort food dish.

Mumsy and kind, Nisrine is all about nurturing and providing wholesome meals for her newly adopted family. But this Mother Goose soon becomes Mother of Dragons when she enters the kitchen , just don’t criticize her home cooking.