David finally fulfills his dream of visiting the Golden Temple, the holiest Sikh gurudwara in the world.

David is in Amritsar — a city known for the warmth of its people and its amazing food — and he’s looking to explore all the different facets of Punjabi culture.

Jamie makes a chicken dish served with special baked beans; Buddy shows us different ways to flavour up popcorn; then Jamie shows us a new way to serve avocado, with a tempura twist.

Jamie shows us a flavour-packed rice dish with chorizo and prawns; Buddy makes his chocolate-dipped strawberries and cherries; and Jamie tops it off with his Indian-inspired frittata.

The final dinner of the week is hosted by Eman, the etiquette expert from UAE . The four experts wait impatiently to see who can top the other and win but the night takes it's downturn with an unexpected gesture from one of the guests.

The chefs have one on one meetings with Chef Ramsay followed by a surprise round of Cook for your Life where one chef is ultimately eliminated.

Ainsley is in his kitchen inspired by dishes for those special occasions – date nights, anniversaries, dinner parties and festivals. Better get those glad rags on! He is joined in the kitchen by Food Writer and baking enthusiast – Alex Hollywood.

In this week’s extra sweet Quickfire, the chefs are tasked with creating a celebratory dish featuring honey and mead in order to win over Padma and guest judge Adam Handling.

David finally fulfills his dream of visiting the Golden Temple, the holiest Sikh gurudwara in the world.

David is in Amritsar — a city known for the warmth of its people and its amazing food — and he’s looking to explore all the different facets of Punjabi culture.

Jamie makes a chicken dish served with special baked beans; Buddy shows us different ways to flavour up popcorn; then Jamie shows us a new way to serve avocado, with a tempura twist.

The final dinner of the week is hosted by Eman, the etiquette expert from UAE . The four experts wait impatiently to see who can top the other and win but the night takes it's downturn with an unexpected gesture from one of the guests.

The chefs have one on one meetings with Chef Ramsay followed by a surprise round of Cook for your Life where one chef is ultimately eliminated.

Ainsley is in his kitchen inspired by dishes for those special occasions – date nights, anniversaries, dinner parties and festivals. Better get those glad rags on! He is joined in the kitchen by Food Writer and baking enthusiast – Alex Hollywood.

In this week’s extra sweet Quickfire, the chefs are tasked with creating a celebratory dish featuring honey and mead in order to win over Padma and guest judge Adam Handling.

David finally fulfills his dream of visiting the Golden Temple, the holiest Sikh gurudwara in the world.

David is in Amritsar — a city known for the warmth of its people and its amazing food — and he’s looking to explore all the different facets of Punjabi culture.

Jamie makes a chicken dish served with special baked beans; Buddy shows us different ways to flavour up popcorn; then Jamie shows us a new way to serve avocado, with a tempura twist.

Jamie shows us a flavour-packed rice dish with chorizo and prawns; Buddy makes his chocolate-dipped strawberries and cherries; and Jamie tops it off with his Indian-inspired frittata.

The final dinner of the week is hosted by Eman, the etiquette expert from UAE . The four experts wait impatiently to see who can top the other and win but the night takes it's downturn with an unexpected gesture from one of the guests.

Tonight’s Challenge has chefs sprinting haywire through a grocery store while dinner service is a fight to the literal last dish.

Join Ainsley in the kitchen, as he is inspired by winter warming and comforting dishes to help keep us warm and toasty. Ainsley is joined by Strictly Come Dancing royalty—Anton Du Beke—who bakes up a storm in his kitchen.

Actor Sarah Levy joins Kristen and Gail for the Quickfire Challenge, tasking the chefs to put their spin on Canada’s famous poutine.

David is in Delhi, taking in all the sites and sounds (and streetfood)!

Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, David meets a few of the locals who share their love of food.

In these challenging times, Jamie shares recipes that make the most of your kitchen staples. He shows us how to make fresh pasta with three simple sauces from ingredients you have to hand and a veggie chilli that heroes store cupboard ingredients.

Jamie shares delicious recipes that use whatever ingredients you can get our hands on in these unprecedented times; making a fish pie using ingredients from the freezer and a classic bread dough with an added twist using whatever you have at home.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.