Channel # 24 A food channel focusing on food culture and celebrity as well as food preparation and techniques from around the world. A mix of famous culinary challenges and competition franchises and food travel shows. Read more
The Bikers continue their adventure in Yorkshire, on the hunt for new, local ingredients for a high end Indian vegetarian restaurant.
John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes.
Second couple this week have the perfect shape and possibly the perfect recipe for culinary success. Will protein rich Egyptian cooking from the land of the pharaohs sooth the rising tensions of the previous night? Whatever the outcome, this night will be “Gheelicious”
The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.
Tougher than diamonds or a diamond in the rough? Tonight, we find out what Joumana is really made of. Will she shine bright like a diamond or cut like a knife. Ouch!
A chance to see how the week unfolded in this catch-up episode. Find out who flipped ,who flopped and everything you might have missed. A full episode to rediscover the high moments of this group of amateur chefs dreaming of culinary glory and winning against all odds.
We welcome our first couples in the show. First on the starting line is the lovey-dovey Syrian couple Ziad and Sarra who want to show the world and their 6 guests that ‘all you need is love’, chopped onion and teamwork to win the 1000 dollars
Levantine cuisine is under the spotlight tonight. Anne and Jean-Pierre have to live up to the expectations. With ample experience as food blogger, the task might seem easy for Anne but anyone will tell you, cooking with your partner is easier said than done .
This mother daughter team get on well together like house on fire. Will Kaother and Amani finally learn to be birds of a feather or will they mix like oil and water? Find out when we reveal the first winning couple in this exceptional season finale episode.
Ainsley is in his kitchen inspired by the dishes from the pub menu—good ol’ fashioned Pub Grub! He’s joined in the kitchen by Great British Bake-Off favourite, Selasi Gbormittah, where he bakes up a storm in the kitchen.
Victorian Best friends Matt & KT are ready to compete and showcase native Australian ingredients to the guests and judges at their Instant Restaurant.
Join Ainsley in his kitchen where he is cooking up some relaxing and comforting food for those Lazy Sundays! Sit back, relax, and take stock, as Gyles Brandreth will be joining Ainsley in his kitchen.
The teams and judges are off to Victoria to be hosted by fiery Italian sisters Leanne & Milena. The lowest scoring team on the leaderboard will be eliminated from the competition.
It’s the weekend in Mumbai and David embarks on a thorough exploration of Mumbai’s food scene.
Giving back to the community is a big part of Indian culture. David and some friends volunteer at Delhi's largest Gurudwara, Gurudwara Bangla Sahib, which serves 20,000 people of different religions every day.
Gregg flies into Upington - the gateway to the Kalahari Desert. From here he follows the Orange River to the spectacular Augrabies Falls.
Gregg takes a 300 kilometre road trip along the stunning coast of the Western Cape heading for Gansbaai, otherwise known as Shark Town! He stops for lunch at the South African fish and chip shop where he samples freshly caught Snoek and chips.
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